Wednesday, March 24, 2010

Mmmmmm . . . Cinnamon Rolls!

As a teen, my mom spoiled my family with hoomemade sourdough bread. This bread is lightly sweet, and it makes wonderful cinnamon rolls. After I got married, I followed my mom's tradition and made her sourdough bread and cinnamon rolls. I received many rave reviews, and never imagined a better recipe. That is, until I came across this recipe.

Pioneer Woman's.

They are out of this world, and the dough works really well as dinner rolls as well.
Make some Saturday afternoon to have for breakfast on Sunday.
That is, if they last that long!

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